• Aug 27, 2025 Fundamentals Of Tropical Fruit Processing With Special Reference To Beta Carotene Retention In Fluid Mango Products Schriftenreihe Des Lehrstuhls Lebensmittel Pflanzlicher Herkunft xygen exposure such as modified atmosphere packaging MAP or highbarrier films significantly extend the shelf life and preserve beta carotene Furthermore storage conditions low temperatures and protection from light are critical Case Study A Successful Implementation A succ By Duncan Huel